Comments on: Pineapple Coconut Chicken Curry

By: Menu Plan Monday: Mule Deer Edition « A Chocolate Covered To-Do List

Menu Plan Monday: Mule Deer Edition « A Chocolate Covered To-Do List — Mon, 22 Feb 2010 06:54:20 +0000

[...] Pineapple Coconut Chicken Curry and Wild Rice (still tweaking this [...]

By: Part 2: How To Eat for Under $5 per Day « A Chocolate Covered To-Do List

Part 2: How To Eat for Under $5 per Day « A Chocolate Covered To-Do List — Mon, 08 Feb 2010 19:20:12 +0000

[...] to eat that much of it. This recipe is very flexible and forgiving, you can find a variant of it here. Keep in mind that to make it more inexpensive I change a few of the ingredients than what is [...]

By: Carrie

Carrie — Thu, 07 Jan 2010 03:03:47 +0000

Thanks for the suggestions! I even had cilantro in the fridge and some dry peanuts. Ah well, next time. I’m eager to try frying the curry powder with the cream, I’m really looking for that deeper flavor. Thanks again.

By: zencheftom

zencheftom — Thu, 07 Jan 2010 00:37:49 +0000

Nicely done! Cooking is one part recipe & 5 parts inspiration, yours is shinning through :)
2 sugestions: try frying the curry powder in a bit of the coconut cream before adding chx & veggies. This will deepen the curry flavor.
A topping of chopped fresh cilantro will make your dish really shine, mayb even some crushed peanuts (be sure to use dry roasted unsalted)
Keep on cookin’!!