Comments on: Recipe: Black Bean Brownies

By: Triple Berry Coconut Cake – Slightly Indulgent Mondays : Simply Sugar & Gluten-Free

Mon, 09 Nov 2009 03:08:55 +0000

[...] Alea @ Premeditated Leftovers (meatballs)4. Kitchen Stewardship (Homemade Hamburger Helper)5. Carrie @ A Chocolate Covered To-Do List (Black Bean Brownies)6. Kim, The Food Allergy Coach (Teff Chocolate Pudding)7. Kari @ Eating Simply – Warm and [...]

By: Carrie

Carrie — Sat, 07 Nov 2009 09:44:42 +0000

I had put off making them for a long time! I really suggest trying them, everyone that tried them liked them. They’re just such a yummy texture and deep, rich flavor!

P.S. If you make them, let me know people’s reactions. It’s the best part!

By: Lisa @ Stop and Smell the Chocolates

Lisa @ Stop and Smell the Chocolates — Fri, 06 Nov 2009 21:48:04 +0000

These do sound so interesting! I’m going to be brave and try them one of these days and not tell my family what’s in them! Thanks for linking up!

By: Carrie

Carrie — Tue, 03 Nov 2009 05:00:52 +0000

Oh I’ll come back next week, I’ve got a lot of recipes to share. I’ll try the over ripe banana next time, I did find them a tad too sweet. Thank you!

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Tue, 03 Nov 2009 01:47:09 +0000

I was so glad to see that you linked up to Slightly Indulgent Mondays this week. I make black bean brownies, too, and I think they’re fabulous. I have seen the recipe at 101 Cookbooks – I use a over-ripe banana and less agave than her version.

Sure hope you’ll come back next week.

By: Carrie

Carrie — Mon, 02 Nov 2009 19:01:29 +0000

Which recipe do you use? I’m so glad I made them, mmm, yum!

By: SnoWhite

SnoWhite — Mon, 02 Nov 2009 18:55:53 +0000

I love black bean brownies :)